Chicken Casserole

 

This recipe came from my niece in California. It’s is a simple meal and so delicious. The tortilla chips add a unique corn flavor to the dish. I often simmer the chicken in water and then use the fresh broth rather than canned.

 4 Cups Tortilla chips
2 Tbsp vegetable oil
1 Cup chopped onion
1 Can cream of chicken soup
2/3 Cup tomato with chilies (I use Salsa)
1-1/3 Cup chicken broth
4 Cups cooked chicken
2 Cups grated American cheese

Sauté onion in oil. Add soup, tomatoes and
broth. Simmer 5 mins.

In casserole layer 1/2 chicken, 1/2 chips,
1/2 sauce and 1/2 cheese. Repeat

Bake 350 degrees for 45 minutes.

Serves 6 – 8

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