Cowboy Caviar

Cowboy Caviar

My niece brought us this recipe from California, and it’s become one of our favorites to share with friends and perfect for the holiday season. It’s a great appetizer for parties served with chips or crackers. We use fresh cilantro but if it’s not available you can use the dried herb.

1 can white corn
1 can black beans, rinsed
1 or 2 avocados, chopped
1 tomato, chopped
2/3 c green onions, chopped
2/3 c cilantro, chopped
2 cloves garlic, minced
1 tsp cumin
Salt and pepper to taste
1/4 c olive oil
1/4 c red wine vinegar

Mix all ingredients and refrigerate until cold and enjoy with your favorite chip.

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