Corn Chowder

I love soup and one of my favorite is corn chowder. I particularly like this recipe because it adds the element of potatoes and potato soup is my next favorite. You can ad more corn if you like and I often add a can of cream-style corn to the soup because it adds more flavor to the broth itself. Not difficult to make and oh so good. Enjoy

CORN CHOWDER
4 – 6 servings

10 oz.. frozen corn
½ c. cubed potatoes (purchase frozen in grocery store if you prefer)
½ c. chopped onions
1/3 c water
2 tsps chicken bouillon granules
1/4 tsp pepper
1/3 c milk (to mix with flour)
1 tsp. margarine or butter
2 Tbsp all-purpose flour
1-1/2 cups of milk

In large pan combine corn, potatoes, onions
water, bouillon, and pepper. Bring to a boil
reduce heat. Cover and simmer 10 minutes.

Stir in 1-1/2 cups milk. Combine rest of the milk
and flour and add to the corn mixture.
Cook and stir until bubbly.

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