Pecan-Crusted Chicken

This Pecan-Crusted Chicken recipe comes from novelist Lenora Worth at http://www.lenoraworth.com  It’s one of her favorite meals so serve at home or for guests.

Pecan-Crusted Chicken

Ingredients
4 – 8 boneless chicken breasts
Pecan chips – purchase in 16 oz bag for grind your own
Mustard – one like Grey Poupon
Add salt and ground pepper to your taste.

Directions:
Dredge the chicken breasts in the mustard and roll in the pecan pieces to cover both sides. Place the cutlets in a sprayed or buttered baking dish – 8 X 8 for four or 9 X 12 for eight. Bake for about 45 minutes or until you can smell the roasted pecans. Then check for doneness.

Serve with “smashed potatoes” and a salad! Or cut up the chicken cutlets and place on a big salad with strawberries and greens. 🙂

Leave a Reply