Besides beging a novelis and a singer, I love cooking. Before my writing career took so much time, I had dinner parties and party events for every occasion because I loved to cook and try out new recipes. Though I don’t cook as much now, I still enjoy creating interesting recipes and enjoying them with friends, and you’ll find some of those recipes on my Gail’s Kitchen page. As I found new recipes, I also learned some interesting cooking tips and sometimes we learn great tips from other people. From cooking show host Rachel Ray, I learned that keeping plastic wrap in the freezer makes it far more manageable to use and it still clings to the bowls.
Now here are some kitchen tips from a reader named Rosalind.
Heat up leftover pizza in a non-stick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
Reheating refrigerated bread
To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
Before you pour sticky substances into a measuring cup, fill it with hot water. Dump out the hot water, but don’t dry the cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.
Now it’s time for you to share. If you have an interesting tip, please add them to the comments and if you do, you will also be added to my list of readers who will be in the March drawing for a free autographed book from me. I love to hear what you enjoy about cooking.