Cheesecake Crescent Rolls

Cheesecake Cresent RollsCheesecake Crescent Rolls

This recipe came from a Laura J. Marshall, a Writer. She’s a fan of Gail’s Kitchen and I thought I would share it with you. It looks yummy.

 

2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

3 Comments

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  1. Melissa @ My Recent Favorite books August 8, 2013 at 2:48 am #

    I love easy desserts like this! =)

  2. Rachel Lane August 12, 2013 at 1:08 pm #

    I have made this a few times recently. yummy… 🙂

  3. Gail Gaymer Martin October 31, 2013 at 6:56 pm #

    Hope you enjoy the recipe. It is yummy but more fattening than I like. Still I love cheese fillings so it’s tempting.

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