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Spinach Frittata

Here’s another recipe from Jenny Cote at The New Deli, Pinole, CA Eggs are always a breakfast or brunch favorite, and this recipe is excellent for a Sunrise Breakfast at your church or any afternoon party. They may be served warm or cold and cut into squares for appetizers.  Be creative and try one of […]

Markita’s BEEF AND CHEESE SPREAD

This very different appetizer is a new kind of cheese ball which also includes thinly sliced beef found in most lunchmeat departments. My singing pal Markita brought it for our rehearsal break and it was a hit. I’ve made it numerous times and always get positive comments. I only use 1/2 of the beef in […]

Southern Cheese Ball

Another reader shared this Southern cheese ball recipe. Here’s what she said: I’ve gotten tons of raves about this cheese ball – and it can be used for a sandwich/cracker spread as well. In fact, I use it more to create classic appetizers/hors d’oeuvres, etc. I’ve never made another since this one was shared with […]

Easy, Yummy Meatballs

This recipes was contributed by writer Renne Uitto Everyone needs appetizers for a party, and this recipe is easy and delicious. Purchase a package of frozen meatballs, any size, depending on your preference. 1 jar (16 oz.) barbeque sauce 1 (10 oz.) grape jelly Add the meatballs, grape jelly, and barbeque sauce to the slow […]